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The vegetarian menu book:

Moorthy, Vasantha

The vegetarian menu book: a comprehensive guide to authentic Indian vegetarian cuisine - New Delhi: UBSPD, 1993 - ix, 286p.; Colour illustration 23cm.

ISBN: 8185944180

Subjects--Topical Terms:
Vegetarian cooking

Dewey Class. No.: 641.5636 / MOO

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