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Handbook of food products manufacturing

Hui, Y.H.

Handbook of food products manufacturing principles, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods - New Jersey John Wiley & Sons 2007 - xvi,1131p. 25cm

ISBN: 9780470125243

Subjects--Topical Terms:
FOOD SCIENCE

Dewey Class. No.: 664 / HAN

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