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Technology of cereals

Kent, N. L.

Technology of cereals an introduction for students of food science and agriculture - 4th ed. - Oxford Elsevier science 1994 - xiii,334p. 24cm

ISBN: 0080408346

Subjects--Topical Terms:
Grains, other seeds, their derived products
Food technology

Dewey Class. No.: 664.7 / KEN

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