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Antioxidants in nutrition, health, and disease

Gutteridge, John C.

Antioxidants in nutrition, health, and disease - Oxford: Oxford University Press, 1994 - ix, 143p.; 20cm.

ISBN: 0198549024

Subjects--Topical Terms:
Antioxidant
Nutrition

Dewey Class. No.: 616.07 / GUT

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