Normal view MARC view ISBD view

Seafood processing

Venugopal, V.

Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling - Boca Raton CRC Press 2006 - [xviii],485p. 23cm - Food science and technology .

ISBN: 1574446223

Subjects--Topical Terms:
MEAT SCIENCE
FOOD TECHNOLOGY
SEAFOOD

Dewey Class. No.: 664.94 / VEN

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)