Normal view MARC view ISBD view

Marketing eggs and poultry

Stewart, G. F.

Marketing eggs and poultry - Rome Food and Agricuture Organization of the United Nations 1961 - xii,193p. 23cm - FAO animal production and health series .

ISBN: 9251003742

Subjects--Topical Terms:
Poultry
Food technology
Meat science

Dewey Class. No.: 664.93 / STE

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)