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Food lipids

Akoh, Casimiric C.

Food lipids chemistry, nurtition,and biothechnology - 3rd ed. - Boca Raton CRC Press 2008 - xiii,914p. 26cm

ISBN: 9781420046632

Subjects--Topical Terms:
LIPIDS CHEMISTRY
LIPIDS METABOLISM
LIPIDS BIOTECHNOLOGY

Dewey Class. No.: 612.01577 / FOO

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