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Source book of food enzymology

Schwimmer, Sigmund

Source book of food enzymology Schwimmer, Sigmund - USA The Avi Publishing Company 1981 - xv,967p. 26cm

ISBN: 0870553690

Subjects--Topical Terms:
Food technology
Enzymes
Food composition

Dewey Class. No.: 664.001547758 / SCH

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