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Advanced quantitative microbiology for foods and biosystems

Peleg, Micha

Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation - Boca Raton CRC Press 2006 - [xxxvii],417p. 23cm - CRC series in contemporary food science .

ISBN: 0849336457

Subjects--Topical Terms:
FOOD TECHNOLOGY
FOOD MICROBIOLOGY

Dewey Class. No.: 664.001579 / PEL

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