Normal view MARC view ISBD view

Dairy processing

Dairy processing - London Intermediate Technology 1996 - viii,64p. 24cm - Food cycle technology source books .

ISBN: 1853393355

Subjects--Topical Terms:
Preservation techniques
Food technology
Processes

Dewey Class. No.: 664.028 / DAI

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)