Normal view MARC view ISBD view

Food spoilage and food preservation in Sri Lanka

Pulle, Mervyn w.

Food spoilage and food preservation in Sri Lanka - Colombo National science council of Sri Lanka 1980 - [v],37p. 23cm - Science education series No. 4 .

Subjects--Topical Terms:
Preservation techniques
Food technology
Processes

Dewey Class. No.: 664.028 / PUL

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)