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Fatty acids in foods and their health implications

Chow, Ching Kuang

Fatty acids in foods and their health implications - 2nd ed. - New York Marcel Dekker, INC 2000 - xii,1045p. 26cm

ISBN: 0824767829

Subjects--Topical Terms:
Health Implications

Dewey Class. No.: 613.284 / FAT

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