Normal view MARC view ISBD view

Physical chemistry of food processes

Baianu, Ion C.

Physical chemistry of food processes advanced techniques, structures and applications - New Delhi CBS publishers 1992 - x,604p. 21cm - Vol. 2 .

ISBN: 8123904991

Subjects--Topical Terms:
Food technology
Chemical preservation by use of additives
Preservation techniques
Processes

Dewey Class. No.: 664.0287 / PHY

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)