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Physical chemistry of food processes

Baianu, Ion C.

Physical chemistry of food processes Fundamental aspects - New Delhi CBS publishers 1992 - xiii,368p. 21cm - Vol. 1 .

ISBN: 8123904983

Subjects--Topical Terms:
Food technology
Chemical preservation by use of additives
Preservation techniques
Processes

Dewey Class. No.: 664.0287 / PHY

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