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Physical principles of infrared irradiation of foodstuffs

Il'yasov, S. G.

Physical principles of infrared irradiation of foodstuffs - New York Hemisphere Publishing Corporation 1991 - x,397p. 28cm

ISBN: 089116958X

Subjects--Topical Terms:
Food technology
Processes
Preservation techniques
Irradiation

Dewey Class. No.: 664.0288 / ILY

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