Normal view MARC view ISBD view

Sensory and consumer research in food product design and development

Moskowitz, Howard R.

Sensory and consumer research in food product design and development - Lowa Blackwell Publishing 2006 - ix,358p. 26cm - IFT press series .

ISBN: 0813816327

Subjects--Topical Terms:
Food technology
Tests, analyses, Quality controls

Dewey Class. No.: 664.07 / MOS

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)