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The Food chemistry laboratory

Weaver, Connie M.

The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists - 2nd ed. - Boca Raton CRC Press 2003 - [xi],137p. 28cm - CRC series in contemporary food science .

ISBN: 0849312930

Subjects--Topical Terms:
Food technology
Tests, analyses, Quality controls

Dewey Class. No.: 664.07 / WEA

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