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Codex alimentarius

Codex alimentarius Cereals, pulses, legumes and derived products and vegetble proteins - 2nd ed. - Rome FAO and WHO 1994 - ix,91p. 30cm - Joint FAO/WHO food standards programme Vol. 7 .

ISBN: 9251035369

Subjects--Topical Terms:
Tests, analyses, quality controls
Food technology

Dewey Class. No.: 664.07 / COD

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