Normal view MARC view ISBD view

Food composition tables for the near east

Food composition tables for the near east - Rome: FAO, 1982 - x, 265p.; 29cm. - FAO food and nutrition paper 26 .

ISBN: 9251012776

Subjects--Topical Terms:
Tests, analysis quality controls
Food technology

Dewey Class. No.: 664.07 / FOO

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)