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Nutrition support for the critically ill patient

Cresci, Gail

Nutrition support for the critically ill patient a guide to practice - Boca Raton Taylor & Francis Group 2005 - [xi],686p. 26cm

ISBN: 0849321530

Subjects--Topical Terms:
Nutritional Requirements
Critically Ill Nutrition
Diet Therapy
Nutritional Suppoort

Dewey Class. No.: 615.854 / NUT

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