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Handbook of postharvest technology

Chakraverty, Amalendu

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices - New York Marcel Dekker, INC 2003 - xviii,884p. 26cm

ISBN: 0824705149

Subjects--Topical Terms:
Food Preservation

Dewey Class. No.: 664.028 / HAN

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