Normal view MARC view ISBD view

Nutritional aspects of food processing and ingredients

Henry, C.J.K.

Nutritional aspects of food processing and ingredients - Maryland An Aspen Publication 1998 - xix,186p. 24cm

ISBN: 0751404012

Subjects--Topical Terms:
Food Processing

Dewey Class. No.: 664.024 / NUT

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)