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Techniques of food analysis

Winton, Andrew L.

Techniques of food analysis - Jodhpur Agrobios 2006 - ix,999p. 24cm

ISBN: 8177541072

Subjects--Topical Terms:
Materials, techniques, processes, operations, by-products of sugar and syrups
Food technology
Sugars, syrups, their derived products

Dewey Class. No.: 664.07 / WIN

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