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Characterization of cereals and flours

kaletunc, Gonul

Characterization of cereals and flours properties, analysis, and applications - New York Marcel Dekker, INC 2003 - xv,523p. 24cm - Food science and technology .

ISBN: 0824707346

Subjects--Topical Terms:
Cereals
Food Processing

Dewey Class. No.: 664.02 / CHA

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