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Chocolate, cocoa, and confectionery

Minifie, Bernard W.

Chocolate, cocoa, and confectionery science and technology - 3rd ed. - New Delhi CBS publishers 1989 - viii,904p. 21cm

ISBN: 812390505X

Subjects--Topical Terms:
Flavoring aids
Food technology

Dewey Class. No.: 664.5 / MIN

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