Normal view MARC view ISBD view

Fermentation microbiology and biotechnology

El-Mansi, E.M.T.

Fermentation microbiology and biotechnology - 2nd ed. - Boca Raton Taylor & Francis Group 2007 - xxviii,544p. 24cm

ISBN: 0849353343

Subjects--Topical Terms:
Microbiological techniques
Microbiology Biotechnology
Fermentation
Fermentation Physiology

Dewey Class. No.: 660.28449 / FER

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)