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Adverse reactions to food

Buttriss, Judith

Adverse reactions to food the report of a british nutrition foundation task orce - Oxford Blackwell 2002 - xviii,236p. 25cm

ISBN: 0632055472

Subjects--Topical Terms:
Nutritionally Induced Diseases
Food Toxicology
Malabsorption Syndromes
Food Allergy

Dewey Class. No.: 616.975 / ADV

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