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Antioxidant status, diet, nutrition, and health

Papas, Andreas M.

Antioxidant status, diet, nutrition, and health - Boca Raton CRC Press 1999 - [xxii],650p. 24cm - CRC Series in contemporary food science .

ISBN: 084938009x

Subjects--Topical Terms:
Antioxidants Health aspects
free Radicals (chemistry) Pathopysiology

Dewey Class. No.: 616.07 / ANT

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