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Fruit and vegetable preservation

Srivastava, R.P.

Fruit and vegetable preservation principles and practices - 3rd ed. - Lucknow International book distributing 2002 - xx,474p. 24cm

ISBN: 8185860742

Subjects--Topical Terms:
Fruits and vegetables
Food technology

Dewey Class. No.: 664.8 / SRI

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