Normal view MARC view ISBD view

Fruit and vegetable processing

Bhatti, Suman

Fruit and vegetable processing organisations and institutions - New Delhi CBS publishers 1995 - xv,223p. 21cm

ISBN: 8123904045

Subjects--Topical Terms:
Food technology
Processing
Fruits and vegetables

Dewey Class. No.: 664.802 / BHA

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)