Normal view MARC view ISBD view

Preservation of fruits and vegetables

Lal, Girdhari

Preservation of fruits and vegetables - New Delhi Indian Council of Agricultural Research 1960 - 114p. 21cm

Subjects--Topical Terms:
FOOD TECHNOLOGY
FRUITS AND VEGETABLES
PRESERVATION TECHNIQUES

Dewey Class. No.: 664.81 / LAL

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)