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Poultry meat science

Richardson, R.I.

Poultry meat science - Wallingford CABI 1999 - xi,444p. 25cm - Poultry science symposium series volume twenty-five .

ISBN: 0851992374

Subjects--Topical Terms:
Poultry Meat Science

Dewey Class. No.: 636.513 / POU

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