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Food safety issues associated with products from aquaculture

Food safety issues associated with products from aquaculture report of a joint FAO/NACA/WHO study group - Geneva World Health Organization 1999 - vii,55p. 24cm - WHO technical report series :883 .

ISBN: 924120883X

Subjects--Topical Terms:
Other social problems and services
Specific foods
Foods
Product hazards
Public safety programs

Dewey Class. No.: 363.1929 / FOO

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