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Handbook of food product manufacturing

Hui, Y.H.

Handbook of food product manufacturing health, meat, milk, poultry, seafood, and vegetables - New Jersey John Wiley & Sons Ltd 2007 - xviii,1221p. 26cm

ISBN: 9780470125250

Subjects--Topical Terms:
Food composition Handbook Manuals
Food Industry and Trade Handbook Manual

Dewey Class. No.: 664 / HAN

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