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Handbook of analysis and quality control for fruit and vegetable products

Ranganna, S

Handbook of analysis and quality control for fruit and vegetable products - 2nd ed. - New Delhi Tata McGraw Hill 1977 - xvi,1112p. 24cm

ISBN: 0074518518

Subjects--Topical Terms:
Fruit and Vegetable Products

Dewey Class. No.: 664.8002 / RAN

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