Normal view MARC view ISBD view

Fruit and vegetable preservation

Srivastava, R.P.

Fruit and vegetable preservation principles and practices - 2nd ed. - Lucknow International Book Distributing Co. 1994 - [xii],444p. 22cm

ISBN: 8185860432

Subjects--Topical Terms:
Fruit and Vegetable Preservation

Dewey Class. No.: 664.8 / SRI

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)