Normal view MARC view ISBD view

Food and health

Birch, G. G.

Food and health science and technology - London applied Science Publishers 1980 - xii,532p. 23cm

ISBN: 0853348758

Subjects--Topical Terms:
Dietetics
Medical sciences
Promotion of health

Dewey Class. No.: 613.2 / FOO

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)