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Food and nutrition procedures in times of disaster

Masefield G. B.

Food and nutrition procedures in times of disaster - Rome: Food and Agriculture Organization of the United Nations, 1967 - ix, 96p.; 23cm. - FAO nutritional studies No. 21 : .

Subjects--Topical Terms:
Dietetics
Promotion of health

Dewey Class. No.: 613.2 / MAS

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