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Cardiovascular disease

Frayn, Keith

Cardiovascular disease diet, nutrition and emerging risk factors the report of the British nutrition foundation task force - Oxford Blackwell 2005 - xvii,380p. 25cm

ISBN: 9781405101660

Subjects--Topical Terms:
Risk factors
Cardiovascular Disease-etiology
Diet
Nutrition

Dewey Class. No.: 616.01654 / CAR

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