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The health aspects of food and nutrition:

The health aspects of food and nutrition: a manual for developing countries in the western pacific region of the world health organization - 2nd ed. - Manila: World Health Organization, 1972 - xiii, 378p.; 23cm.

Subjects--Topical Terms:
Medical sciences
Dietetics
Promotion of health

Dewey Class. No.: 613.2 / HEA

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