APA

(1999). Development of food-based dietary guidelines for the western pacific region: the shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Geneva: World Health Organization.

Chicago

1999. Development of food-based dietary guidelines for the western pacific region: the shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Geneva: World Health Organization.

Harvard

(1999). Development of food-based dietary guidelines for the western pacific region: the shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Geneva: World Health Organization.

MLA

Development of food-based dietary guidelines for the western pacific region: the shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Geneva: World Health Organization. 1999.