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Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants fifty-third report of the joint FAO/WHO expert committee on food additives - Geneva World Health Organization 2000 - viii,128p. 24cm - WHO technical report series 896 .

ISBN: 9241208961

Subjects--Topical Terms:
Pharmacology and therapeutics
Food poisons
Organic poisons
Toxicology

Dewey Class. No.: 615.954 / EVA

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