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Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants Forty-ninth report of the joint FAO/WHO expert committee on food additives - Geneva World Health Organization 1999 - viii,96p. 24cm - WHO technical report series 884 .

ISBN: 9241208848

Subjects--Topical Terms:
Pharmacology and therapeutics
Food poisons
Organic poisons
Toxicology

Dewey Class. No.: 615.954 / EVA

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