Normal view MARC view ISBD view

Handbook of tropical foods

Chan, Harvey T.

Handbook of tropical foods - New York Marcel Dekker 1983 - viii,639p. 23cm - Food science ; 9 .

ISBN: 0824718801

Subjects--Topical Terms:
Specific techniques; apparatus,equipment,materials
Agriculture and related technologies

Dewey Class. No.: 631 / HAN

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)