Normal view MARC view ISBD view

Ethics and equity in conservation and use of genetic resources for sustainable food security

Ethics and equity in conservation and use of genetic resources for sustainable food security - Rome IPGRI 1997 - viii,197p. 30cm

ISBN: 9290433388

Subjects--Topical Terms:
DEVELOPMENT OF NEW VARIETIES
AGRICULTURE
CULTIVATION AND HARVESTING

Dewey Class. No.: 631.523 / ETH

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)