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Fundamentals of dairy chemistry

Wong, Noble P.

Fundamentals of dairy chemistry - 3rd ed. - New York: Van Nostrand Reinhold, 1988 - x, 779p.; 23cm.

ISBN: 0442204892

Subjects--Topical Terms:
Milk processing
Agriculture and related technologies
Processing dairy and related products

Dewey Class. No.: 637.1 / FUN

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