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Milk products and eggs

Holland, B

Milk products and eggs fourth supplement to McCance and Widdwson\'s the composition of foods - 4th ed. - Cambridge The Royal Society of Chemistry 1989 - ix,146p. 25cm

ISBN: 0851863663

Subjects--Topical Terms:
FOOD AND DRINK
HOME ECONOMICS AND FAMILY LIVING

Dewey Class. No.: 641 / HOL

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