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The theory of catering

Kinton, Ronald

The theory of catering - 7th ed. - Kent ELBS with Hodder & Stoughton 1992 - 496p. 24cm

ISBN: 0340575034

Subjects--Topical Terms:
Meals and table service
Meals for social and public occasions

Dewey Class. No.: 642.4 / KIN

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