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Microwave cuisine

McDermott, Joan

Microwave cuisine for microwave and microwave convection ovens - Australia A Bay Books Publication 1988 - 96p. 28cm - Bay books cookery collection .

ISBN: 1863780653

Subjects--Topical Terms:
Food and drinks
Microwave cooking
slow and fire less cookery
Cooking for health, appearance, personal reasons
Cooking

Dewey Class. No.: 641.5882 / MCD

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