Normal view MARC view ISBD view

The best of baking

Wolter, Annette

The best of baking - London: Peerage Books, 1979 - 240p.: 29cm.

ISBN: 1850522073

Subjects--Topical Terms:
Home economics and family living
Baking and roasting
Specific cooking processes and techniques
Food and drink

Dewey Class. No.: 641.71 / WOL

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)